Can't-F***-It-Up Fried Chicken

https://www.youtube.com/watch?v=IVR6w_RFlDs&list=PLJXuOwNlfDwEbfCxbZ19sn6VZ1eU9oyOW&index=5

https://www.chefsteps.com/activities/salmon-with-green-pea-mash

 

Sous Vide Buttermilk Fried Chicken

https://www.youtube.com/watch?v=L1_Miwe8-Sw&index=4&list=PLJXuOwNlfDwEbfCxbZ19sn6VZ1eU9oyOW

 

https://www.chefsteps.com/activities/crabby-eggs-benedict

-> hierzu auch  http://modernistcuisine.com/recipes/sous-vide-hollandaise/

 

http://recipes.anovaculinary.com/recipe/chicken-breast

http://recipes.anovaculinary.com/recipe/sous-vide-pork-chops

http://recipes.anovaculinary.com/recipe/sous-vide-turkey-breast-with-crispy-skin

http://recipes.anovaculinary.com/recipe/medium-rare-sous-vide-duck-breast

http://recipes.anovaculinary.com/recipe/sous-vide-asian-flank-steak-with-beefsteak-tomatoes

http://recipes.anovaculinary.com/recipe/barbecue-ribs

http://recipes.anovaculinary.com/recipe/sous-vide-chicken-wings-with-jerk-seasonings

http://recipes.anovaculinary.com/recipe/simple-salads-chicken-and-avocado-salad

http://recipes.anovaculinary.com/recipe/sous-vide-tuna-with-zucchini-and-carrot-thai-salad

http://recipes.anovaculinary.com/recipe/sous-vide-prosciutto-wrapped-stuffed-pork-tenderloin (Temp 62°)

http://recipes.anovaculinary.com/recipe/deep-fried-sous-vide-hot-wings

http://recipes.anovaculinary.com/recipe/greek-wraps-with-sous-vide-beef

http://recipes.anovaculinary.com/recipe/porterhouse-steak-time-and-temp

http://recipes.anovaculinary.com/recipe/sous-vide-bacon-wrapped-salmon

http://recipes.anovaculinary.com/recipe/sous-vide-prosciutto-wrapped-chicken

 

http://recipes.anovaculinary.com/recipe/sous-vide-fennel-with-optional-parmesan

http://recipes.anovaculinary.com/recipe/sous-vide-marinated-mushrooms

http://recipes.anovaculinary.com/recipe/sous-vide-corn

 

http://recipes.anovaculinary.com/recipe/sous-vide-saffron-pears

http://recipes.anovaculinary.com/recipe/sous-vide-balsamic-strawberry-compote

http://recipes.anovaculinary.com/recipe/sous-vide-raspberry-mousse

http://gekleckert.de/frohe-weihnachten-mit-creme-brulee-sous-vide/

 

http://recipes.anovaculinary.com/recipe/sous-vide-chicken-stock-1

http://recipes.anovaculinary.com/recipe/sous-vide-beef-stock

http://recipes.anovaculinary.com/recipe/sous-vide-pizza-omelette-with-cheese-tomato-and-onion

http://recipes.anovaculinary.com/recipe/sous-vide-peach-cobbler

 

http://recipes.anovaculinary.com/recipe/sous-vide-strawberry-rhubarb-jam

http://recipes.anovaculinary.com/recipe/sous-vide-yogurt-pie-with-blueberry-mint-sauce

 

interssante Seiten auch

http://www.gourmet-leasing.at/sous-vide-schattenseiten/

http://www.rezeptefinden.de/click/index/49546789/mal-kurz-in-der-kueche.blogspot.de

http://modernistcuisine.com/mc-recipes/