Sous Vide Eier-Bissen: Speck & Käse
Savory with bacon and rich gruyere flavor, these are easy enough to make for every day but something you could serve to guests for a decadent brunch. I like to make an entire package of bacon anytime I make it by laying it on a parchment-lined baking tray and baking at 400ºF/205ºC for 16 - 20 minutes, but you'll only need 3 pieces for this recipe. Keep extra on hand for other days, or when you're ready to make more egg bites!
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Ingredients for 6
Directions
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Zutaten:
Zeit und Temperatur: 1 Std. bei 77,8 °C Anmerkungen:
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